Menus available in EN, DE, RU, FR. If requested, we can lend you glasses to read the menu.


Your favourite menu:

 Candlelight Menu (5 course)

  • Glass of Bohemia Prestige Rosé Brut 0,1l
  • Kumquat, Pineapple, Radish, Ponzu – Cucumber ice cream, Vinaigrette
    Le Baume de Bouteville – Balsamique Français Artisanal 6 y.o.
  • Red Prawns in Sepia Batter, Avocado – Crème Fraîche, Malosol Caviar, Coconut Sauce
  • Double Beef Consommé, Pistachio Quenelles, curry mousse
  • Veal Filet Steak, Sweetbread, Creamy Morel Sauce and Rosemary Sauce, Leek Potato Puree, Asparagus, Pea
  • Tarte au Mascarpone, Pinapple, Opalys Chocolate
  • Coffee or choice of exclusive tea selection
    [CZK 1500,-] More info...




  • Goat Cheese and Beetroot Tartar, Pear, Fresh Champignons, Herb Croutons, Chives [CZK 190,-] Vegetarian meal

  • Mussels, Pickled Herring, Cucumber Spaghetti, Fish Jelly, Parsley Espuma, Rice Fish Chips with Bacon [CZK 320,-]Gluten-free meal

  • Duck Rillettes, Truffle Sepia Jelly, Blackcurrants, Mushrooms, Truffles, Coarse-grained Mustard, Orange Granité [CZK 240,-] Gluten-free meal

  • Foie Gras Terrine, Sour Cherry Jelly, Cucumber, Honey Nuts, White Chocolate Pieces, Mango-Honey Caviar with Rosemary [CZK 390,-]Gluten-free meal

  • Prague Ham with Horseradish, Pickled Onion, Gherkin, White Chocolate, Tomato, Oxalis [CZK 140,-] Gluten-free meal



  • Oxtail Consommé with Liver and Bacon Quenelles, Home-made Noodles [CZK 140,-]

  • Cream of Crayfish Soup with Bruschetta, Salmon Caviar, Coconut Mousse [CZK 160,-]

  • Carrot-Pumpkin Soup with Apple Mousse [CZK 120,-] Gluten-free meal Vegetarian meal



  • Goat Cheese Au-gratin, Créme Fraiche, Grapes and Honey Mousse [CZK 220,-] Vegetarian meal

  • Glazed Sweetbread with Chestnut Puree, Cinnamon, Radish and Mini Salad [CZK 340,-]



  • Filet Steak in a Carrot and Celery Dust Crust, Cream Sauce, Carlsbad Dumpling Soufflé, Cranberry and Lemon Jelly, Whipped Cream Mousse [CZK 680,-]

  • Slowly Roasted Breast of Duck, Orange Sauce, Potato Cones, Red Wine Cabbage, Shallots [CZK 490,-]

  • Marinated Přeštice Pork, Beer Cabbage, Marjoram Sauce, Pork Blood Pancake, Chestnut Cones [CZK 420,-]



  • Noodles with Chantarelle Sauce, Parsley, Parmesan  [CZK 450,-] Vegetarian meal

  • Truffle Tagliatelle with Cream Sauce, Truffles [CZK 480,-]Vegetarian meal



  • Salmon Marinated in Vodka in a Beetroot Crust, Crayfish Sauce, Cauliflower, Jerusalem Artichoke Puree, Salmon Caviar, Beetroot Granité, Champagne Mousse [CZK 540,-]Gluten-free meal

  • European Seabass, Coconut Mousse, Avocado-Vanilla, Selection of Broccoli, Potato-Leek Puree [CZK 560,-]Gluten-free meal

  • Baked Catfish with Saffron Sauce, Risotto with Red Wine, Spinach with Walnuts, Champagne Mousse, Caviar and Marinated Crayfish [CZK 690,-]Gluten-free meal



  • Filet Steak, Chocolate Sauce, Carrots, Peas Violet-Potato Puree, Fermented Black Garlic [CZK 680,-] Gluten-free meal

  • Japanese Wagyu Rib Eye Steak, Veal Sauce, Smoked Pumpkin/Parsnip, Romaine Lettuce in Black Tempura, Shallot, Curd Cheese-Celery Soufflé [CZK 1 690,-]

  • Slowly Roasted Guinea Fowl Wrapped in Bacon, Ratatouille, Pea and Creamed Potato Puree [CZK 720,-] Gluten-free meal



  • Brasserie - Mixed Vegetable Salad with Herb Dressing and Parsley Muesli [CZK 180,-] Vegetarian meal

  • Mixed Lentil Salad with Honey-Mustard Dressing and Pieces of Venison, Croutons, Nuts, Tomato [CZK 190,-]



  • Pistachio Mousse in Cream Puff Pastry, Fruit, Vanilla Granité [CZK 270,-]

  • Imperial Scrambled Pancake with Rum and Raisins, Apple Puree [CZK 190,-]

  • Valrhona Chocolate Fondant, Mascarpone Ice-cream, Fruit Puree [CZK 270,-]

  • Apple Strudel - Czech Modern Art [CZK 190,-]

  • Vanilla Tart, Currant Glace Cassis [CZK 270,-] 
  • Lemon Tart, Nut Mousse  [CZK 270,-] 
  • Selection of Czech Regional Cheeses, Shallot Chutney, Lemon Chips, Nuts, Grapes [CZK 240,-]


We offer gluten-free and vegetarian dishes. Gluten-free meal Vegetarian meal



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